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  那些酥脆的口感、正港的台灣味,想起時總是令人垂涎三尺。

  藝術家曾熙凱,擅長以物件來訴說故事,此次從可樂果經典螺旋型態出發,製作等比放大的可樂果懶骨頭,創造出最具食慾感的互動裝置。

  空間設計上,以銀色小圓浪板呈現可樂果經典的銀箔包裝,呈現「 It’s My Way 」的個性風格,並在可樂果大型懶骨頭的底部,鋪以經典紅色的地毯,如同張開嘴吃下可樂果的瞬間帶來的愉悅感!當人們坐在可樂果大型懶骨頭上時,將會觸動裝置,聽見專屬於可樂果的 ASMR ,藝術家在懶骨頭上設置了三個不同的聲音點,讓聲音引發人們自發性知覺神經反應,打造最具食慾感的裝置體驗。


Appetites

Thinking of this tasty Taiwanese crunchy pea crackers is always mouth-watering.

Artist Tseng Shi-Kai is good at telling the story with the objects in the display. He made a spiral shaped bean bag, like an enlarged KOLOKO, to create the most appetizing interacting work.

This exhibition presents the style “It’s My Way”. The silver corrugated sheet represents the KOLOKO package. The classic red carpet under the bean bag represents the mouth, looks like the moment eating KOLOKO. When you sit on the KOLOKO bean bag, you will hear the ASMR recorded specially for KOLOKO by three trigger points. The sound will trigger your autonomous sensory meridian response to bring you the most appetizing experience and joy.

     


                                                          

     


曾熙凱,Studio Shikai 的負責人。曾獲米蘭國際傢具展衛星展Salone Satellite Award,巴黎時尚家居設計展Maison&Objet選為「Rising Talent Awards Asia 新銳亞洲設計師」,ELLE DECORATION 中華區「最佳設計新秀」。曾熙凱亦從2015年開始從事展覽策劃,先後於2015為台北世界設計之都於倫敦策劃Eataipei食物設計展,2016年於倫敦設計雙年展策劃台灣館—修龍/Eatopia,2017年為花蓮財團法人石資中心策劃年度計畫—研石造物 —花蓮國際石材設計工作坊,和2018年台灣設計展主題館,期望透過設計為台灣找出更多的可能性。


Tseng Shi-Kai, Director of Studio Shikai, has won the Salone Satellite Award, Rising Talent Award Asia of Mason & Objet, Young Designer Talent at ELLE Deco International Design Award Chinese Edition. He also curated numbers of exhibition and events, including Eataipei for World Design Capital Taipei, London in 2015, Eatopia London Design Biennale Taiwan Pavilion in 2016, Hualien International Stone Workshop and Taiwan Design Pavilion in 2018. His task is to find more possibilities for Taiwan by design.


    



    

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